The Fusion Grill, located in Winnipeg, offers its visitors a taste of some of the freshest ingredients the city has to offer in a soothing relaxed atmosphere. The Fusion Grill restaurant mainly specializes in cuisine that comes from local produce and products. But don't worry, you can order pretty much anything from their local dishes, national dishes even international dishes. A couple of the main courses consist of a grilled porkloin chop with maple caramelized onions or the fresh potato crusted pickerel fillets.
Few foods are as unpretentious as the perogy, that starchy staple of the Eastern European cultures that populated the prairies. But in Lorna Murdoch's hands, the peasant fave becomes luxury food. Murdoch, chef at Winnipeg's Fusion Grill, makes her perogies rich with Yukon Gold potatoes, white truffle oil, duck sausage and walnut cream sauce. Lets see your baba beat that.
Reserve Fusion Grill for your annual holiday celebration and enjoy a Four Course dining experience that your staff, your friends and business associates will be sure to thank you for.
It includes a variety of hors doeuvres, soup or salad, a selection for main course and dessert, skillfully prepared fresh fresh fresh by award winning Chef Lorna Murdoch and her celebrated kitchen crew.